Birthday Cake Recipe

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Birthday Cake
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  1. Preheat an oven to 350°F Grease 2 round cake pans with butter.
  2. Make 2 circles on a piece of parchment paper by tracing the bottom of the cake pan. Cut out the circles and press 1 circle into the bottom of each pan. Grease the paper with more butter.
  3. Sprinkle some flour in each pan, and shake and tilt the pans to coat the bottom and sides evenly. Turn the pans upside down and tap out the extra flour.
  4. Mix the dry ingredients.
  5. To make the cake, put the flour, baking powder and salt into a sifter and sift into a bowl.
  6. Make the batter.
  7. In a large bowl, using an electric mixer, beat the butter, granulated sugar and vanilla on medium speed until creamy, about 3 minutes. Turn off the mixer and scrape down the bowl with a rubber spatula. Add the eggs one at a time, beating well after each one is added.
  8. Turn off the mixer, add about one-third of the flour mixture and beat on low speed just until blended. Pour in 2/3 cup of the milk and beat just until blended. Repeat, adding about one-third of the flour, the remaining 2/3 cup milk and then the rest of the flour, beating after each addition just until blended.
  9. Fill the pans
  10. Turn off the mixer and scrape down the bowl with the rubber spatula. Pour half of the batter into one prepared pan and the other half into the second pan. Using the rubber spatula, spread the batter evenly and smooth the top.
  11. Bake and cool the cake.
  12. Put the pans in the oven and bake until a toothpick inserted into the center of a cake comes out clean, 30 to 35 minutes. Using oven mitts, remove the pans from the oven and set them on wire cooling racks to cool for 20 minutes.
  13. Turn each pan upside down onto the rack and lift off the pan. Peel off the parchment and let the cakes cool completely.
  14. Melt the chocolate.
  15. To make the frosting, melt the chocolate chips in a heatproof bowl set over simmering water in a saucepan, stirring often with a wooden spoon until smooth, about 4 minutes. Turn off the heat. Using oven mitts, remove the bowl and set aside to let the chocolate cool slightly.
  16. Combine the frosting ingredients
  17. In a bowl, using the electric mixer, beat the butter and cream cheese on medium-low speed until the mixture is smooth and no lumps remain. Turn off the mixer and scrape down the bowl with the rubber spatula. Add the confectioners' sugar, vanilla and salt, and beat on low speed until smooth and fluffy.
  18. Add the chocolate and cream and beat on low until well blended. Frost and decorate the cake as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.44 Kcal (2995 kJ)
Calories from fat 237.45 Kcal
% Daily Value*
Total Fat 26.38g 41%
Cholesterol 88.19mg 29%
Sodium 137.04mg 6%
Potassium 222.29mg 5%
Total Carbs 118.49g 39%
Sugars 94.76g 379%
Dietary Fiber 2.8g 11%
Protein 5.86g 12%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 106mg 11%
Amount Per 100 g
Calories 364.42 Kcal (1526 kJ)
Calories from fat 120.95 Kcal
% Daily Value*
Total Fat 13.44g 41%
Cholesterol 44.92mg 29%
Sodium 69.8mg 6%
Potassium 113.23mg 5%
Total Carbs 60.36g 39%
Sugars 48.27g 379%
Dietary Fiber 1.43g 11%
Protein 2.98g 12%
Vitamin A 0.1mg 6%
Iron 0.7mg 8%
Calcium 54mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 20

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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