German Meatloaf (Falscher Hase) False Hare Recipe

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German Meatloaf (Falscher Hase)  False Hare
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Ingredients:

Directions:

  1. Mix together ground meats, onion, bread crumbs, 3 Tablespoons cold water, and eggs.
  2. Flavor with salt, praprika, mustard, and parsley.
  3. Blend ingredients thoroughly.
  4. Flatten out meat mixture in the shape of a square; about 8 X 8 inches.
  5. Arrange whole hard-boiled eggs in a row along the middle of the meat.
  6. Fold sides of meat pattie over the eggs.
  7. Shape meat carefully into a loaf, resembling a flat bread loaf.
  8. Cook cubed bacon in a Dutch oven about 2 minutes.
  9. Carefully add the vegetable oil, and heat.
  10. Place meatloaf in the Dutch oven and cook until browned on all sides.
  11. Cut remaining bacon strips in half and arrange over the top of the meatloaf.
  12. Place in uncovered Dutch oven in a preheated 350°F oven for about 30-45 minutes.
  13. While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings.
  14. When done remove meat to a preheated platter and keep it warm.
  15. Add 1/4 cup of hot water to pan and scrape all particles from the bottom.
  16. Bring to a gentle boil.
  17. Mix cornstarch with 1/4 cup water and add to pan.
  18. Cook until bubbly and thick.
  19. Remove from heat and stir in sour cream.
  20. Reheat to warm (do not boil).
  21. Season with salt and pepper if desired.
  22. Serve the sauce (on the side), separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.54 Kcal (2251 kJ)
Calories from fat 352.07 Kcal
% Daily Value*
Total Fat 39.12g 60%
Cholesterol 312.89mg 104%
Sodium 851.98mg 35%
Potassium 672.45mg 14%
Total Carbs 9.04g 3%
Sugars 1.41g 6%
Dietary Fiber 0.96g 4%
Protein 38.03g 76%
Vitamin C 4.8mg 8%
Iron 3.2mg 18%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 139.1 Kcal (582 kJ)
Calories from fat 91.11 Kcal
% Daily Value*
Total Fat 10.12g 60%
Cholesterol 80.97mg 104%
Sodium 220.47mg 35%
Potassium 174.01mg 14%
Total Carbs 2.34g 3%
Sugars 0.37g 6%
Dietary Fiber 0.25g 4%
Protein 9.84g 76%
Vitamin C 1.2mg 8%
Iron 0.8mg 18%
Calcium 28.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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