Slow Cooker Pepper Steak Recipe

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Ingredients:

Serving

2 lb beef sirloin , cut into 2 inch strips
garlic powder to taste
3 tbsp vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tbsp cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 oz) can stewed tomatoes, with liquid
3 tbsp soy sauce
1 tsp white sugar
1 tsp salt

Directions:

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.05 Kcal (1796 kJ)
Calories from fat	210.86 Kcal
		% Daily Value*
Total Fat	23.43g	36%
Cholesterol	134.54mg	45%
Sodium	1238.41mg	52%
Potassium	692.43mg	15%
Total Carbs	6.51g	2%
Sugars	2.74g	11%
Dietary Fiber	0.91g	4%
Protein	46.96g	94%
Vitamin C	41.1mg	68%
Vitamin A	1mg	33%
Iron	20mg	111%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	124.49 Kcal (521 kJ)
Calories from fat	61.18 Kcal
		% Daily Value*
Total Fat	6.8g	36%
Cholesterol	39.04mg	45%
Sodium	359.32mg	52%
Potassium	200.91mg	15%
Total Carbs	1.89g	2%
Sugars	0.8g	11%
Dietary Fiber	0.26g	4%
Protein	13.63g	94%
Vitamin C	11.9mg	68%
Vitamin A	0.3mg	33%
Iron	5.8mg	111%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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