Slow Cooker Pepper Steak Recipe

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Slow Cooker Pepper Steak
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Ingredients:

Directions:

  1. DIRECTIONS
  2. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  3. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  4. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2643.21 Kcal (11067 kJ)
Calories from fat 1265.13 Kcal
% Daily Value*
Total Fat 140.57g 216%
Cholesterol 807.23mg 269%
Sodium 7449.61mg 310%
Potassium 5061.67mg 108%
Total Carbs 54.37g 18%
Sugars 27.94g 112%
Dietary Fiber 9.29g 37%
Protein 285.6g 571%
Vitamin C 300mg 500%
Vitamin A 5.9mg 197%
Iron 119.9mg 666%
Calcium 285.5mg 29%
Amount Per 100 g
Calories 107.86 Kcal (452 kJ)
Calories from fat 51.62 Kcal
% Daily Value*
Total Fat 5.74g 216%
Cholesterol 32.94mg 269%
Sodium 303.99mg 310%
Potassium 206.55mg 108%
Total Carbs 2.22g 18%
Sugars 1.14g 112%
Dietary Fiber 0.38g 37%
Protein 11.65g 571%
Vitamin C 12.2mg 500%
Vitamin A 0.2mg 197%
Iron 4.9mg 666%
Calcium 11.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.8
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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