GERMAN HOMEMADE LEBERWURST Liverwurst Recipe

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GERMAN HOMEMADE LEBERWURST Liverwurst
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Ingredients:

Directions:

  1. Cut meat in small pieces.
  2. Combine with liver, onion, salt, and pepper.
  3. Simmer 40 minutes.
  4. Add herbs; stir.
  5. Grind all coarsely.
  6. Stuff into casings and tie.
  7. Cover with water; bring to a boil and boil 6 minutes.
  8. Serves 6 or more.
  9. Luchow's German Cookbook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1199.47 Kcal (5022 kJ)
Calories from fat 1010.5 Kcal
% Daily Value*
Total Fat 112.28g 173%
Cholesterol 331.46mg 110%
Sodium 2048.95mg 85%
Potassium 723.25mg 15%
Total Carbs 5.8g 2%
Sugars 1.47g 6%
Dietary Fiber 0.85g 3%
Protein 38.58g 77%
Vitamin C 6.4mg 11%
Vitamin A 5.7mg 189%
Iron 14.6mg 81%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 351.84 Kcal (1473 kJ)
Calories from fat 296.41 Kcal
% Daily Value*
Total Fat 32.93g 173%
Cholesterol 97.23mg 110%
Sodium 601.01mg 85%
Potassium 212.15mg 15%
Total Carbs 1.7g 2%
Sugars 0.43g 6%
Dietary Fiber 0.25g 3%
Protein 11.32g 77%
Vitamin C 1.9mg 11%
Vitamin A 1.7mg 189%
Iron 4.3mg 81%
Calcium 10.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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