Oven Chipped Potatoes Recipe

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Oven Chipped Potatoes
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  1. Preheat oven to 425 degrees F.
  2. Layer potato slices in 13x9x2 inch baking dish lightly sprayed with oil.
  3. Melt butter in small saucepan and stir in grated onion, salt and pepper.
  4. Pour over potatoes and bake for about 45 minutes or until tender when pierced with fork.
  5. Sprinkle with parsley, thyme and cheese and bake for an additional 15 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.31 Kcal (315 kJ)
Calories from fat 38.17 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 12.02mg 4%
Sodium 590.28mg 25%
Potassium 29.71mg 1%
Total Carbs 0.93g 0%
Sugars 0.41g 2%
Dietary Fiber 0.1g 0%
Protein 7.99g 16%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 194.1 Kcal (813 kJ)
Calories from fat 98.37 Kcal
% Daily Value*
Total Fat 10.93g 7%
Cholesterol 30.98mg 4%
Sodium 1521.34mg 25%
Potassium 76.57mg 1%
Total Carbs 2.41g 0%
Sugars 1.04g 2%
Dietary Fiber 0.25g 0%
Protein 20.6g 16%
Vitamin C 2.6mg 2%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 362.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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