GERMAN HOMEMADE LEBERWURST Liverwurst |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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(Pork and Liver Sausage) Ingredients:
2 lbs fresh fat pork belly |
1/2 lb fresh pork shoulder |
1 1/2 lbs fresh pork liver, chopped |
2 onions, sliced |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1 teaspoon dried marjoram or 1 teaspoon fresh marjoram |
1/2 teaspoon dried thyme or 1/2 teaspoon fresh thyme |
pork casing, washed and dried |
Directions:
1. Cut meat in small pieces.
2. Combine with liver, onion, salt, and pepper.
3. Simmer 40 minutes.
4. Add herbs; stir.
5. Grind all coarsely.
6. Stuff into casings and tie.
7. Cover with water; bring to a boil and boil 6 minutes.
8. Serves 6 or more.
9. Luchow's German Cookbook.
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