Directions:
- Preheat oven to 375°F.
- In a large skillet, over medium heat, warm 2 tablespoons butter, sauté onion for 3 minutes.
- Add diced apple and sauté 3 more minutes.
- Remove from heat, stir in sauerkraut and caraway, and mix well.
- On a large baking sheet, lay out one sheet of phyllo and fold in half lengthwise and brush with about 1 tablespoon butter.
- Repeat layering.
- Spread mustard over last layer of phyllo.
- Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1 1/2-inch border around the edges.
- Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges.
- Place seam-side down on pan; brush top with butter and bake 25 to 30 minutes or until golden brown.
- Meanwhile prepare mustard sauce. In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth paste.
- Slowly stir in cream and continue stirring to keep lumps from forming.
- Whisk in mustard and heat through.
- Slice warm strudel and serve in a pool of mustard sauce.
- Sprinkle mustard sauce with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.36 Kcal (3573 kJ) | ||
| Calories from fat | 331.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 57% | |
|---|---|---|---|
| Cholesterol | 91.52mg | 31% | |
| Sodium | 10357.82mg | 432% | |
| Potassium | 328.3mg | 7% | |
| Total Carbs | 100.15g | 33% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 45.46g | 182% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.78 Kcal (242 kJ) | ||
| Calories from fat | 22.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 57% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 31% | |
| Sodium | 701.31mg | 432% | |
| Potassium | 22.23mg | 7% | |
| Total Carbs | 6.78g | 33% | |
| Sugars | 0.46g | 27% | |
| Dietary Fiber | 3.08g | 182% | |
| Protein | 0.62g | 18% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.1mg | 7% | |
| Calcium | 2.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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