German Holiday Strudel With Mustard Sauce Recipe

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German Holiday Strudel With Mustard Sauce
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a large skillet, over medium heat, warm 2 tablespoons butter, sauté onion for 3 minutes.
  3. Add diced apple and sauté 3 more minutes.
  4. Remove from heat, stir in sauerkraut and caraway, and mix well.
  5. On a large baking sheet, lay out one sheet of phyllo and fold in half lengthwise and brush with about 1 tablespoon butter.
  6. Repeat layering.
  7. Spread mustard over last layer of phyllo.
  8. Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1 1/2-inch border around the edges.
  9. Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges.
  10. Place seam-side down on pan; brush top with butter and bake 25 to 30 minutes or until golden brown.
  11. Meanwhile prepare mustard sauce. In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth paste.
  12. Slowly stir in cream and continue stirring to keep lumps from forming.
  13. Whisk in mustard and heat through.
  14. Slice warm strudel and serve in a pool of mustard sauce.
  15. Sprinkle mustard sauce with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.36 Kcal (3573 kJ)
Calories from fat 331.34 Kcal
% Daily Value*
Total Fat 36.82g 57%
Cholesterol 91.52mg 31%
Sodium 10357.82mg 432%
Potassium 328.3mg 7%
Total Carbs 100.15g 33%
Sugars 6.77g 27%
Dietary Fiber 45.46g 182%
Protein 9.23g 18%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 37.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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