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Beer Battered Shrimp With Mustard Marmalade Sauce Recipe

Beer Battered Shrimp With Mustard Marmalade Sauce Recipe

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Beer Battered Shrimp With Mustard Marmalade Sauce

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Ingredients:

Serving

40 jumbo shrimp
3 eggs
2 1/2 tbsp horseradish
4 oz grey poupon mustard
2 cups beer
2 1/2 cups flour
1/4 tsp yellow food coloring
8 oz orange marmalade
1 1/2 tbsp horseradish
2 tbsp grey poupon mustard

Directions:

Clean, peel, and devein the shrimp, leaving tails intact.
Mix the remaining ingredients until well blended.
Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.
Allow oil to reheat between batches.
Serve with mustard marmalade sauce on the side.
Sauce:.
Blend three ingreddients together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	930.58 Kcal (3896 kJ)
Calories from fat	329.84 Kcal
		% Daily Value*
Total Fat	36.65g	56%
Cholesterol	147.57mg	49%
Sodium	3093.74mg	129%
Potassium	305.49mg	6%
Total Carbs	123.27g	41%
Sugars	23.48g	94%
Dietary Fiber	8.71g	35%
Protein	19.91g	40%
Vitamin C	4.4mg	7%
Iron	5.5mg	31%
Calcium	252.7mg	25%

Amount Per 100 g
Calories	241.86 Kcal (1013 kJ)
Calories from fat	85.73 Kcal
		% Daily Value*
Total Fat	9.53g	56%
Cholesterol	38.36mg	49%
Sodium	804.08mg	129%
Potassium	79.4mg	6%
Total Carbs	32.04g	41%
Sugars	6.1g	94%
Dietary Fiber	2.26g	35%
Protein	5.18g	40%
Vitamin C	1.1mg	7%
Iron	1.4mg	31%
Calcium	65.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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