German Country Potato Salad Recipe

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German Country Potato Salad
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Ingredients:

Directions:

  1. To make the Mustard Dressing whisk together first 5 ingredients. Stir in salt, to taste.
  2. Arrange lettuce cups and potatoes on serving plate. Cut cheese and ham into julienne; arrange on plate with onion rings. Drizzle with dressing. Sprinkle with parsley. Serve with toasted dark rye or pumpernickel bread and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.66 Kcal (2603 kJ)
Calories from fat 371.07 Kcal
% Daily Value*
Total Fat 41.23g 63%
Cholesterol 74.28mg 25%
Sodium 802.93mg 33%
Potassium 1216.72mg 26%
Total Carbs 36.77g 12%
Sugars 12.65g 51%
Dietary Fiber 5.93g 24%
Protein 23.3g 47%
Vitamin C 26.8mg 45%
Vitamin A 1.1mg 38%
Iron 5mg 28%
Calcium 561.7mg 56%
Amount Per 100 g
Calories 110.75 Kcal (464 kJ)
Calories from fat 66.11 Kcal
% Daily Value*
Total Fat 7.35g 63%
Cholesterol 13.23mg 25%
Sodium 143.05mg 33%
Potassium 216.77mg 26%
Total Carbs 6.55g 12%
Sugars 2.25g 51%
Dietary Fiber 1.06g 24%
Protein 4.15g 47%
Vitamin C 4.8mg 45%
Vitamin A 0.2mg 38%
Iron 0.9mg 28%
Calcium 100.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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