Directions:
- Cut the bacon into tiny bits.
- Fry it in a big deep frying pan and fish out all the bits after they are crisp.
- Cut up the onion and garlic and fry them in the bacon fat.
- When they are brown, pour in the vinegar.
- Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
- The cabbage doesn't cook, but it wilts a little under the hot vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.74 Kcal (459 kJ) | ||
| Calories from fat | 51.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 116.95mg | 5% | |
| Potassium | 298.74mg | 6% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 45.4mg | 76% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 59.41 Kcal (249 kJ) | ||
| Calories from fat | 27.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 9% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 3% | |
| Sodium | 63.32mg | 5% | |
| Potassium | 161.73mg | 6% | |
| Total Carbs | 6.17g | 4% | |
| Sugars | 2.72g | 20% | |
| Dietary Fiber | 2.3g | 17% | |
| Protein | 1.9g | 7% | |
| Vitamin C | 24.6mg | 76% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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