Directions:
- Preheat oven to 350.
- First, mix cinnamon and 5 tablespoons of sugar together and set aside.
- Mix cake ingredients for 4 minutes using mixer. Grease and flour bundt or tube pan. Pour a layer of batter, then a layer of apples - sprinkle with cinnamon and sugar mixture. Alternate layers, ending with a layer of batter 2 more times.
- Bake for 1 1/2 hours.
- NOTE: I use peaches instead of apples sometimes! If you do, make sure they're not overripe or they'll be too wet for the cake. Equally delicious!
- NOTE: I use a charlotte pan - it is a little larger than a regular bundt pan and makes a beautiful presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.26 Kcal (2438 kJ) | ||
| Calories from fat | 247.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 42% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 958.53mg | 40% | |
| Potassium | 294.7mg | 6% | |
| Total Carbs | 79.41g | 26% | |
| Sugars | 38.92g | 156% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 286.18 Kcal (1198 kJ) | ||
| Calories from fat | 121.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 42% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 21% | |
| Sodium | 471.12mg | 40% | |
| Potassium | 144.84mg | 6% | |
| Total Carbs | 39.03g | 26% | |
| Sugars | 19.13g | 156% | |
| Dietary Fiber | 2.83g | 23% | |
| Protein | 3.45g | 14% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1.4mg | 16% | |
| Calcium | 89.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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