Directions:
- To prepare cake, cream together shortening, sugars and eggs.
- Add dry ingredients and sour cream and mix well; fold in apples.
- Pour batter into greased 9 x 13-inch baking pan.
- To prepare topping, mix all ingredients.
- Sprinkle over cake batter before baking.
- Bake at 350 degrees for 50-55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.21 Kcal (1232 kJ) | ||
| Calories from fat | 132.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 7% | |
| Sodium | 519.02mg | 22% | |
| Potassium | 118.09mg | 3% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 19.51g | 78% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 344.74 Kcal (1443 kJ) | ||
| Calories from fat | 154.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 23% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 7% | |
| Sodium | 608.16mg | 22% | |
| Potassium | 138.38mg | 3% | |
| Total Carbs | 45.39g | 13% | |
| Sugars | 22.86g | 78% | |
| Dietary Fiber | 3.3g | 11% | |
| Protein | 4.41g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.7mg | 8% | |
| Calcium | 100.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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