Directions:
- Cream together shortening, sugar, and vanilla. Add eggs, one at a time, and beat well after each. Sift together flour, baking powder, and baking soda. add 1/3 dry ingredients to batter, then 1/3 sour cream. Repeat additions of dry ingredients and sour cream two more times, beating only until incorporated after each addition.
- For topping: mix with a fork the butter, brown sugar, cinnamon, and pecans. Grease a 9x13-inch pan. Put half the batter in the pan, then half the topping, remaining batter, and remaining topping.
- Bake at 350 for 28 minutes in a metal pan, or at 325 for 30-35 minutes in a pyrex pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.64 Kcal (3289 kJ) | ||
| Calories from fat | 506.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.24g | 87% | |
|---|---|---|---|
| Cholesterol | 95.26mg | 32% | |
| Sodium | 329.81mg | 14% | |
| Potassium | 432.66mg | 9% | |
| Total Carbs | 69.13g | 23% | |
| Sugars | 51.95g | 208% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 421.29 Kcal (1764 kJ) | ||
| Calories from fat | 271.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 87% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 32% | |
| Sodium | 176.86mg | 14% | |
| Potassium | 232.01mg | 9% | |
| Total Carbs | 37.07g | 23% | |
| Sugars | 27.86g | 208% | |
| Dietary Fiber | 2.32g | 17% | |
| Protein | 4.89g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 92.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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