Coffee Cake Goldmine Recipe

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Coffee Cake Goldmine
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Ingredients:

Directions:

  1. For the topping: Cream butter, brown sugar and cinnamon together.
  2. Stir in pecans, raisins and chocolate pieces, and mix well then set aside.
  3. For the cake: Cream shortening.
  4. Add sugar, beating until light.
  5. Add vanilla.
  6. Beat in eggs, one at a time, beating well after each egg.
  7. Sift together the flour, baking soda and baking powder.
  8. Stir in flour mixture alternately with sour cream, beating well after each addition.
  9. Place 1/2 of the batter mixture into a greased and lined (bottom) 10 inch tube pan.
  10. Sprinkle with 1/2 of the topping mixture, then add second 1/2 of batter mixture and sprinkle the top evenly with the remaining topping.
  11. Bake at 350 deg.
  12. For 50 minutes until tester comes out clean.
  13. Cool on a rack in the pan, and when cool invert onto a plate to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.1 Kcal (2755 kJ)
Calories from fat 350.98 Kcal
% Daily Value*
Total Fat 39g 60%
Cholesterol 83.86mg 28%
Sodium 229.33mg 10%
Potassium 324.09mg 7%
Total Carbs 73.57g 25%
Sugars 45.14g 181%
Dietary Fiber 3.16g 13%
Protein 8.2g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 410.88 Kcal (1720 kJ)
Calories from fat 219.13 Kcal
% Daily Value*
Total Fat 24.35g 60%
Cholesterol 52.36mg 28%
Sodium 143.18mg 10%
Potassium 202.35mg 7%
Total Carbs 45.93g 25%
Sugars 28.18g 181%
Dietary Fiber 1.97g 13%
Protein 5.12g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 10%
Calcium 77.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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