Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches (Dave Lieberman) Recipe

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Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches (Dave Lieberman)
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Ingredients:

Directions:

  1. Mash the olives into the cream cheese with a fork. Spread 5 slices of the bread with half the olive spread and top with salami. Spread the remaining 5 slices of bread with the remaining olive spread and top the sandwiches. Cut off the crusts, then cut the sandwiches into 4 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.59 Kcal (350 kJ)
Calories from fat 43.76 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 12.89mg 4%
Sodium 211.35mg 9%
Potassium 25.78mg 1%
Total Carbs 6.68g 2%
Sugars 1.16g 5%
Dietary Fiber 1.26g 5%
Protein 3.33g 7%
Iron 0.8mg 5%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 294.04 Kcal (1231 kJ)
Calories from fat 153.95 Kcal
% Daily Value*
Total Fat 17.11g 7%
Cholesterol 45.34mg 4%
Sodium 743.5mg 9%
Potassium 90.7mg 1%
Total Carbs 23.5g 2%
Sugars 4.09g 5%
Dietary Fiber 4.43g 5%
Protein 11.73g 7%
Iron 3mg 5%
Calcium 356.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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