Directions:
- In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended.
- Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.8 Kcal (363 kJ) | ||
| Calories from fat | 76.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 69.63mg | 3% | |
| Potassium | 48.7mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 358.64 Kcal (1502 kJ) | ||
| Calories from fat | 315.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.08g | 13% | |
|---|---|---|---|
| Cholesterol | 85.9mg | 7% | |
| Sodium | 287.72mg | 3% | |
| Potassium | 201.21mg | 1% | |
| Total Carbs | 5.12g | 0% | |
| Sugars | 2.71g | 3% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 8.23g | 4% | |
| Vitamin C | 4.9mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 88.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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