Catalonian Salad with Greens and Romesco Vinaigrette (Xato) Recipe
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Directions:
- Combine Catalonian Pepper and Nut Sauce, 2 tablespoons hot water, and red wine vinegar in a small bowl, stirring well with a whisk.
- Combine endive and salad greens in a large bowl; toss gently to combine. Place about 1 1/3 cups greens on each of 10 plates. Drizzle each serving with about 2 teaspoons sauce mixture; divide olives and eggs evenly among salads. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.46 Kcal (73 kJ) | ||
| Calories from fat | 10.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 17.6mg | 1% | |
| Potassium | 13.18mg | 0% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.13g | 1% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.99 Kcal (423 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 2% | |
|---|---|---|---|
| Cholesterol | 216.45mg | 12% | |
| Sodium | 101.8mg | 1% | |
| Potassium | 76.26mg | 0% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.74g | 1% | |
| Protein | 8.01g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 6.2mg | 6% | |
| Calcium | 32.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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