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Gazpacho Monterey (Sandra Lee) Recipe

Gazpacho Monterey (Sandra Lee) Recipe

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Ingredients:

Serving

1 (28 oz) can whole peeled organic tomatoes in juice
1 cup low-sodium chicken broth
1 (1-lb) bag pepper stir-fry vegetables
1 cup orange juice
4 cloves whole peeled garlic
1 jalapeno chile pepper , deseeded and chopped
1 slice health nut bread , torn into pieces
3 tbsp chopped fresh cilantro leaves , plus more for garnish
2 tsp salt
1 tsp pepper
lime wedges, garnish

Directions:

Put all ingredients except lime wedges into blender and puree until smooth. Work in batches, if necessary. Serve chilled in bowls garnished with chopped cilantro and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.74 Kcal (510 kJ)
Calories from fat	38.47 Kcal
		% Daily Value*
Total Fat	4.27g	7%
Cholesterol	67.61mg	23%
Sodium	816.92mg	34%
Potassium	168.97mg	4%
Total Carbs	16.13g	5%
Sugars	4.59g	18%
Dietary Fiber	1.5g	6%
Protein	5.94g	12%
Vitamin C	24.9mg	42%
Iron	0.9mg	5%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	69.64 Kcal (292 kJ)
Calories from fat	22 Kcal
		% Daily Value*
Total Fat	2.44g	7%
Cholesterol	38.68mg	23%
Sodium	467.3mg	34%
Potassium	96.65mg	4%
Total Carbs	9.23g	5%
Sugars	2.62g	18%
Dietary Fiber	0.86g	6%
Protein	3.4g	12%
Vitamin C	14.3mg	42%
Iron	0.5mg	5%
Calcium	14.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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