Gazpacho Monterey (Sandra Lee)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Ingredients:

1 (28 ounce) can whole peeled organic tomatoes in juice

1 cup low-sodium chicken broth

1 (1-pound) bag pepper stir-fry vegetables

1 cup orange juice

4 cloves whole peeled garlic

1 jalapeno chile pepper, deseeded and chopped

1 slice health nut bread, torn into pieces

3 tablespoons chopped fresh cilantro leaves, plus more for garnish

2 teaspoons salt

1 teaspoon pepper

lime wedges, garnish

Directions:

1. Put all ingredients except lime wedges into blender and puree until smooth. Work in batches, if necessary. Serve chilled in bowls garnished with chopped cilantro and lime wedges.

By RecipeOfHealth.com