Thai Beef Lettuce Wraps Recipe

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Thai Beef Lettuce Wraps
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  1. Heat a grill or pan over high heat. Season the beef with salt, pepper and place on grill or in pan. Cook on each side for about 4 minutes. It should be firm but yielding to the touch. Let cool for 5 minutes.
  2. Mix chili sauce, fish sauce, and the juice from one lime in a small sauce pan over low heat to form sauce.
  3. Slice the steak thinly. If is skirt or flank, cut against the grain. Drizzle warm sauce over the slices. Set out the beef, lettuce, jalapeño, onion slices, cilantro, and carrots.
  4. Use the lettuce as a wrap, and add beef and toppings. Add some line juice and sauce to wraps as you eat them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.15 Kcal (1395 kJ)
Calories from fat 122.87 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 115.67mg 39%
Sodium 1692.8mg 71%
Potassium 865.48mg 18%
Total Carbs 12.44g 4%
Sugars 5.31g 21%
Dietary Fiber 3.38g 14%
Protein 37.99g 76%
Vitamin C 24.6mg 41%
Vitamin A 0.3mg 10%
Iron 4.1mg 23%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 109.9 Kcal (460 kJ)
Calories from fat 40.53 Kcal
% Daily Value*
Total Fat 4.5g 21%
Cholesterol 38.16mg 39%
Sodium 558.43mg 71%
Potassium 285.51mg 18%
Total Carbs 4.1g 4%
Sugars 1.75g 21%
Dietary Fiber 1.12g 14%
Protein 12.53g 76%
Vitamin C 8.1mg 41%
Vitamin A 0.1mg 10%
Iron 1.4mg 23%
Calcium 29.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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