Thai Beef Lettuce Wraps Recipe

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Ingredients:

Serving

12 oz flank steaks
1 tbsp chili sauce
1 jalapeno, thinly sliced
2 tbsp fish sauce
1/2 red onion, thinly sliced
1 pinch salt
1 pinch pepper
1 lime, cut into wedges
1/2 cup fresh cilantro
1 carrot, peeled and grated
1 head bibb lettuce, washed and dried, leaves separated

Directions:

Heat a grill or pan over high heat. Season the beef with salt, pepper and place on grill or in pan. Cook on each side for about 4 minutes. It should be firm but yielding to the touch. Let cool for 5 minutes.
Mix chili sauce, fish sauce, and the juice from one lime in a small sauce pan over low heat to form sauce.
Slice the steak thinly. If is skirt or flank, cut against the grain. Drizzle warm sauce over the slices. Set out the beef, lettuce, jalapeño, onion slices, cilantro, and carrots.
Use the lettuce as a wrap, and add beef and toppings. Add some line juice and sauce to wraps as you eat them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.15 Kcal (1395 kJ)
Calories from fat	122.87 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Cholesterol	115.67mg	39%
Sodium	1692.8mg	71%
Potassium	865.48mg	18%
Total Carbs	12.44g	4%
Sugars	5.31g	21%
Dietary Fiber	3.38g	14%
Protein	37.99g	76%
Vitamin C	24.6mg	41%
Vitamin A	0.3mg	10%
Iron	4.1mg	23%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	109.9 Kcal (460 kJ)
Calories from fat	40.53 Kcal
		% Daily Value*
Total Fat	4.5g	21%
Cholesterol	38.16mg	39%
Sodium	558.43mg	71%
Potassium	285.51mg	18%
Total Carbs	4.1g	4%
Sugars	1.75g	21%
Dietary Fiber	1.12g	14%
Protein	12.53g	76%
Vitamin C	8.1mg	41%
Vitamin A	0.1mg	10%
Iron	1.4mg	23%
Calcium	29.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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