Bacon Buns Recipe

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Bacon Buns
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Ingredients:

Directions:

  1. In a skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender; drain on paper towels.
  2. Prepare roll mix according to package directions. Turn the dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
  3. Divide dough into 18 pieces. On a floured surface, roll out each piece into a 5-in. circle. Top each with 1 tablespoon of bacon filling. Fold dough around filling, shaping each piece into a small loaf; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap coated with cooking spray. Let rise in a warm place for 20-30 minutes.
  4. Brush egg over buns. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.68 Kcal (308 kJ)
Calories from fat 59.05 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 19.36mg 6%
Sodium 113.78mg 5%
Potassium 40.98mg 1%
Total Carbs 1.15g 0%
Sugars 0.21g 1%
Dietary Fiber 0.12g 0%
Protein 2.53g 5%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 327.34 Kcal (1371 kJ)
Calories from fat 262.35 Kcal
% Daily Value*
Total Fat 29.15g 10%
Cholesterol 86.01mg 6%
Sodium 505.5mg 5%
Potassium 182.05mg 1%
Total Carbs 5.12g 0%
Sugars 0.94g 1%
Dietary Fiber 0.54g 0%
Protein 11.23g 5%
Vitamin C 0.9mg 0%
Iron 0.5mg 1%
Calcium 19.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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