Garlic Toasted Pecans Recipe

Posted by
Rate It!
Garlic Toasted Pecans
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup pecans
  • 1 tsp salt
  • 1/2 tsp garlic powder

Directions:

  1. Preheat oven to 400.
  2. In a medium mixing bowl combine all ingredients.
  3. Place pecans in a shallow pan and place in oven.
  4. Cook 10 minutes stirring every 2 minutes.
  5. Cool and store in an airtight container in the refrigerator.
  6. Use to garnish vegetables, salads or casseroles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.7 Kcal (1870 kJ)
Calories from fat 419.85 Kcal
% Daily Value*
Total Fat 46.65g 72%
Cholesterol 7.63mg 3%
Sodium 582.58mg 24%
Potassium 256.39mg 5%
Total Carbs 8.56g 3%
Sugars 2.37g 9%
Dietary Fiber 5.36g 21%
Protein 6.02g 12%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 691.62 Kcal (2896 kJ)
Calories from fat 650.05 Kcal
% Daily Value*
Total Fat 72.23g 72%
Cholesterol 11.82mg 3%
Sodium 902.01mg 24%
Potassium 396.97mg 5%
Total Carbs 13.26g 3%
Sugars 3.68g 9%
Dietary Fiber 8.3g 21%
Protein 9.32g 12%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 1%
Iron 2.8mg 10%
Calcium 68.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top