Directions:
- Boil broth, minced garlic & ginger. Simmer 10 min. Add veggies & cook until tender, about 10 min. Stir in chicken, wine & noodles until noodles are cooked, about 3 min. stir in spinach until wilted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.57 Kcal (1480 kJ) | ||
| Calories from fat | 151.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 1368.98mg | 57% | |
| Potassium | 1033.15mg | 22% | |
| Total Carbs | 27.5g | 9% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 20% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 67.64 Kcal (283 kJ) | ||
| Calories from fat | 29.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 26% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 11% | |
| Sodium | 261.9mg | 57% | |
| Potassium | 197.65mg | 22% | |
| Total Carbs | 5.26g | 9% | |
| Sugars | 0.39g | 8% | |
| Dietary Fiber | 0.77g | 16% | |
| Protein | 3.35g | 35% | |
| Vitamin C | 7.2mg | 63% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 20% | |
| Calcium | 35.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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