Chicken Noodle Soup in a Hurry Recipe

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Chicken Noodle Soup in a Hurry
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  1. In large Dutch oven, combine the broth, chicken and frozen vegetables. Bring to a boil, then simmer 10 minutes or until vegetables are done. Break noodles into smaller pieces and add to pot, along with the seasoning packet. Add garlic, dill and pepper and let simmer 5 minutes longer, until noodles are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.12 Kcal (356 kJ)
Calories from fat 22.31 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 2.03mg 1%
Sodium 176.36mg 7%
Potassium 196.36mg 4%
Total Carbs 13.99g 5%
Sugars 0.06g 0%
Dietary Fiber 3.21g 13%
Protein 3.61g 7%
Vitamin C 8.3mg 14%
Iron 1.1mg 6%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 93.47 Kcal (391 kJ)
Calories from fat 24.5 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 2.23mg 1%
Sodium 193.66mg 7%
Potassium 215.62mg 4%
Total Carbs 15.36g 5%
Sugars 0.06g 0%
Dietary Fiber 3.52g 13%
Protein 3.96g 7%
Vitamin C 9.1mg 14%
Iron 1.2mg 6%
Calcium 29.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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