Directions:
- Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer.
- Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink.
- Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.36 Kcal (2970 kJ) | ||
| Calories from fat | 374.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 64% | |
|---|---|---|---|
| Cholesterol | 83.32mg | 28% | |
| Sodium | 1644.31mg | 69% | |
| Potassium | 443.97mg | 9% | |
| Total Carbs | 64.2g | 21% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 160.9mg | 894% | |
| Calcium | 294mg | 29% | |
| Amount Per 100 g | |||
| Calories | 239.57 Kcal (1003 kJ) | ||
| Calories from fat | 126.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 64% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 28% | |
| Sodium | 555.33mg | 69% | |
| Potassium | 149.94mg | 9% | |
| Total Carbs | 21.68g | 21% | |
| Sugars | 1.56g | 18% | |
| Dietary Fiber | 1.33g | 16% | |
| Protein | 7.53g | 45% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 54.3mg | 894% | |
| Calcium | 99.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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