Directions:
- Saute the shallots in olive oil until translucent, then add red cabbage and mushrooms and cook until wilted.
- Stir in the garlic, thyme, juniper, salt, pepper, chives, and brown sugar, top with wine, bring to a boil, lower heat, cover and simmer 30 minutes, Stir occasionally and add a little water if it becomes dry.
- Remove lid, and stir in blueberries and taste for acidity. Different wines have different acidity and you will achieve a balance by adjusting the brown sugar if needed.
- Cook over low heat for another 15 minutes or so, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.98 Kcal (770 kJ) | ||
| Calories from fat | 55.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 25.06mg | 1% | |
| Potassium | 354.58mg | 8% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 48.9mg | 81% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.02 Kcal (327 kJ) | ||
| Calories from fat | 23.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 10% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 3% | |
| Sodium | 10.63mg | 1% | |
| Potassium | 150.37mg | 8% | |
| Total Carbs | 6.89g | 5% | |
| Sugars | 3.87g | 37% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 1.06g | 5% | |
| Vitamin C | 20.7mg | 81% | |
| Iron | 0.5mg | 7% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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