Directions:
- Cut pita breads in half. Split each half in two; cut into strips. Place on ungreased baking sheets. In a small bowl, combine the oils; brush over strips. Sprinkle with sesame seeds and garlic salt.
- Bake at 400° for 3-5 minutes or until golden brown. Remove to wire racks. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.78 Kcal (841 kJ) | ||
| Calories from fat | 123.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Sodium | 197.43mg | 8% | |
| Potassium | 64.93mg | 1% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.61g | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 431.86 Kcal (1808 kJ) | ||
| Calories from fat | 265.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 21% | |
|---|---|---|---|
| Sodium | 424.67mg | 8% | |
| Potassium | 139.66mg | 1% | |
| Total Carbs | 38.97g | 6% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 5.4g | 10% | |
| Protein | 7.75g | 7% | |
| Iron | 2.8mg | 7% | |
| Calcium | 57.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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