Greek Pita Recipe

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Greek Pita
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Ingredients:

Directions:

  1. Brush insides of pita pockets with vinaigrette; fill with turkey, peppers and spinach. Cut each pita pocket into six wedges.
  2. Thread olives onto toothpicks; use to secure wedges. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.24 Kcal (261 kJ)
Calories from fat 18.11 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 6.33mg 2%
Sodium 165.1mg 7%
Potassium 43.25mg 1%
Total Carbs 7.76g 3%
Sugars 0.36g 1%
Dietary Fiber 0.73g 3%
Protein 3.3g 7%
Vitamin C 1.9mg 3%
Iron 0.8mg 5%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 214.26 Kcal (897 kJ)
Calories from fat 62.35 Kcal
% Daily Value*
Total Fat 6.93g 3%
Cholesterol 21.79mg 2%
Sodium 568.34mg 7%
Potassium 148.89mg 1%
Total Carbs 26.7g 3%
Sugars 1.24g 1%
Dietary Fiber 2.51g 3%
Protein 11.35g 7%
Vitamin C 6.4mg 3%
Iron 2.9mg 5%
Calcium 33.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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