Directions:
- Brush insides of pita pockets with vinaigrette; fill with turkey, peppers and spinach. Cut each pita pocket into six wedges.
- Thread olives onto toothpicks; use to secure wedges. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.24 Kcal (261 kJ) | ||
| Calories from fat | 18.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 2% | |
| Sodium | 165.1mg | 7% | |
| Potassium | 43.25mg | 1% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.26 Kcal (897 kJ) | ||
| Calories from fat | 62.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 3% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 2% | |
| Sodium | 568.34mg | 7% | |
| Potassium | 148.89mg | 1% | |
| Total Carbs | 26.7g | 3% | |
| Sugars | 1.24g | 1% | |
| Dietary Fiber | 2.51g | 3% | |
| Protein | 11.35g | 7% | |
| Vitamin C | 6.4mg | 3% | |
| Iron | 2.9mg | 5% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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