Directions:
- In a food processor, combine the first seven ingredients; cover and process until blended. Transfer to a bowl. Refrigerate until serving. Serve with vegetables and pita chips. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.56 Kcal (388 kJ) | ||
| Calories from fat | 85.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Sodium | 49.62mg | 2% | |
| Potassium | 29.09mg | 1% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 608.26 Kcal (2547 kJ) | ||
| Calories from fat | 560.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.29g | 15% | |
|---|---|---|---|
| Sodium | 326.06mg | 2% | |
| Potassium | 191.2mg | 1% | |
| Total Carbs | 11.78g | 1% | |
| Sugars | 2.36g | 1% | |
| Dietary Fiber | 2.96g | 2% | |
| Protein | 3.34g | 1% | |
| Vitamin C | 11.3mg | 3% | |
| Iron | 1.3mg | 1% | |
| Calcium | 32.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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