Garlic Scallopped Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is my mom's not for low cal eaters potatoes. We don't eat it often, but it is delicious Ingredients:
5 potatoes |
6 garlic cloves |
butter (just enough to coat a casserole dish) |
2 pints heavy cream |
Directions:
1. 1. slice potatoes to your preferred thickness
2. 2. slice peeled garlic cloves fairly thin
3. 3. butter a 9 x 12 casserole dish
4. 4. put in one layer of potatoes
5. 5. put in 1/4 of the sliced garlic cloves
6. 6. repeat steps 4 and 5 3 more times.
7. 7. cover all with whip cream.
8. 8. bake at 325 f. for 45 minutes.
9. Add salt and pepper after it is cooked.
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