Make Ahead Garlic Mashed Potatoes Recipe

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Make Ahead Garlic Mashed Potatoes
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  1. Place potatoes and garlic in medium saucepan with enough (salted if desired) water to cover.
  2. Cover and heat to boiling, reduce heat and simmer until tender (about 20 minutes).
  3. Drain and shake potatoes to dry over low heat.
  4. Mash potatoes and garlic in pan until lump free (my personal preference is to use a potato ricer).
  5. Heat rest of ingredients stirring over low heat until butter melts.
  6. Reserve 1/4 C of mixture.
  7. Add rest of milk mix in small amounts stirring after each addition until light and fluffy (amount needed depends on type of potato used).
  8. Grease a 2 quart casserole and spoon in potatoes.
  9. Cover and refrigerate up to 24 hours.
  10. Heat oven to 350.
  11. Pour reserved milk mixture over potatoes and bake uncovered 40-45 minutes or until hot.
  12. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.04 Kcal (1177 kJ)
Calories from fat 124.55 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 39.29mg 13%
Sodium 127.05mg 5%
Potassium 628.65mg 13%
Total Carbs 36.13g 12%
Sugars 7.97g 32%
Dietary Fiber 5.15g 21%
Protein 4.52g 9%
Vitamin C 4.2mg 7%
Vitamin A 1.8mg 61%
Iron 1.7mg 10%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 129.5 Kcal (542 kJ)
Calories from fat 57.39 Kcal
% Daily Value*
Total Fat 6.38g 21%
Cholesterol 18.1mg 13%
Sodium 58.54mg 5%
Potassium 289.67mg 13%
Total Carbs 16.65g 12%
Sugars 3.67g 32%
Dietary Fiber 2.37g 21%
Protein 2.08g 9%
Vitamin C 1.9mg 7%
Vitamin A 0.8mg 61%
Iron 0.8mg 10%
Calcium 42.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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