Christmas Lefse Recipe

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Christmas Lefse
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Minutes

Ingredients:

Directions:

  1. Place potatoes and salt into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes can be easily pierced with a fork. Drain and transfer to a large bowl. Measure in the butter and cream and mash until completely smooth. Cover and refrigerate overnight.
  2. Use your hands to shape the potato mixture into four even logs about 6 inches long. Cut each log into 4 or 5 pieces. Using just enough flour to keep the dough from sticking, roll out each portion as thinly as possible. Flip the dough over frequently and add more flour as needed. Adding too much flour can make the lefse tough so be careful.
  3. Heat a lefse grill or griddle over medium heat. Cook one at a time until the lefse are golden brown with darker brown bubbles on each side, flipping over once. Use a flat lefse turner if you have one. Stack finished lefse on a plate or tray and cover with a tea towel to keep them from drying out. Once the lefse are completely cool, wrap in plastic to keep it moist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.07 Kcal (1068 kJ)
Calories from fat 54.72 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 18.73mg 6%
Sodium 689.3mg 29%
Potassium 658.61mg 14%
Total Carbs 46.01g 15%
Sugars 7.56g 30%
Dietary Fiber 5.98g 24%
Protein 5.06g 10%
Vitamin C 3.9mg 6%
Vitamin A 1.9mg 64%
Iron 2mg 11%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 118.96 Kcal (498 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 9%
Cholesterol 8.74mg 6%
Sodium 321.46mg 29%
Potassium 307.15mg 14%
Total Carbs 21.46g 15%
Sugars 3.52g 30%
Dietary Fiber 2.79g 24%
Protein 2.36g 10%
Vitamin C 1.8mg 6%
Vitamin A 0.9mg 64%
Iron 0.9mg 11%
Calcium 30.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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