Scalloped Garlic Potatoes Recipe

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Scalloped Garlic Potatoes
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Ingredients
4
Count
Nutrition
235
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In lightly greased 2-quart shallow baking dish, arrange potatoes. In medium bowl, blend remaining ingredients, pour over potatoes.
  3. Bake, uncovered, 45 minutes, or until potatoes are tender.
  4. Tip: You can substitute the Garlic Mushroom Soup Mix with Lipton Savory Herb with Garlic Soup Mix.
  5. Tip: The surface of peeled potatoes discolors quickly. Use immediately or cover with water to prevent discoloration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.27 Kcal (985 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 33.3mg 11%
Sodium 141.89mg 6%
Potassium 602.21mg 13%
Total Carbs 35.2g 12%
Sugars 6.8g 27%
Dietary Fiber 5.1g 20%
Protein 4g 8%
Vitamin C 3.7mg 6%
Vitamin A 1.7mg 57%
Iron 1.7mg 9%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 99.36 Kcal (416 kJ)
Calories from fat 35.35 Kcal
% Daily Value*
Total Fat 3.93g 14%
Cholesterol 14.06mg 11%
Sodium 59.93mg 6%
Potassium 254.34mg 13%
Total Carbs 14.86g 12%
Sugars 2.87g 27%
Dietary Fiber 2.15g 20%
Protein 1.69g 8%
Vitamin C 1.6mg 6%
Vitamin A 0.7mg 57%
Iron 0.7mg 9%
Calcium 31.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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