Old-Fashioned Garlic Mashed Potatoes Recipe

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Old-Fashioned Garlic Mashed Potatoes
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Ingredients:

Directions:

  1. Using a large pot, cover potato cubes and garlic with water.
  2. Bring to a boil over medium heat, reduce to low, then simmer until tender and easily pierced by sharp knife (about 30 min).
  3. Press potatoes and garlic through a ricer.
  4. Stir in the rest of ingredients using a wire whisk.
  5. Serve immediately or store in an ovenproof casserole dish.
  6. This can be prepared up to a week ahead and frozen.
  7. If defrosted warm potatoes at 350°F for 30 minutes.
  8. If frozen warm at 350°F for 75 minutes.
  9. (Optional Instructions- Bring a large pot of water to a boil. Boil potatoes for about 20 minutes until tender as above. Put potatoes through ricer and combine with all other ingredients including garlic which could have been minced garlic in a jar from supermarket).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.21 Kcal (784 kJ)
Calories from fat 99.71 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 53.89mg 18%
Sodium 830.11mg 35%
Potassium 348.98mg 7%
Total Carbs 19.59g 7%
Sugars 3.94g 16%
Dietary Fiber 2.88g 12%
Protein 3.37g 7%
Vitamin C 3.3mg 6%
Vitamin A 1mg 34%
Iron 1.1mg 6%
Calcium 48mg 5%
Amount Per 100 g
Calories 150.87 Kcal (632 kJ)
Calories from fat 80.36 Kcal
% Daily Value*
Total Fat 8.93g 17%
Cholesterol 43.43mg 18%
Sodium 668.99mg 35%
Potassium 281.24mg 7%
Total Carbs 15.79g 7%
Sugars 3.18g 16%
Dietary Fiber 2.32g 12%
Protein 2.72g 7%
Vitamin C 2.7mg 6%
Vitamin A 0.8mg 34%
Iron 0.9mg 6%
Calcium 38.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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