Garlic, Rosemary and Olive Oil Roasted Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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The smell while these are cooking is divine. Ingredients:
10 small potatoes (you may use larger potatoes but cut to uniform size) |
10 garlic cloves (unpeeled) |
2 tablespoons olive oil |
salt |
fresh ground black pepper |
3 sprigs fresh rosemary, chopped roughly |
1 tablespoon balsamic vinegar |
Directions:
1. Scrub potatoes well, and toss into a baking dish with the garlic and the oil.
2. Roll them around so they are well coated.
3. Season generously with salt and pepper and sprinkle on the rosemary and vinegar.
4. Roast in 200°C oven for at least one hour until potatoes are golden and cooked through.
5. Smell is wonderful!
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