Directions:
- Before leaving the house, put oil, salt, pepper, rosemary and garlic in a large ziploc bag.
- At the campsite, heat a grill to medium hot.
- If potatoes are not all the same size, cut them into pieces to achieve uniform size- this ensures that the potatoes will cook evenly.
- Toss potatoes into the ziploc bag with the seasonings, zip and shake to coat!
- Tip the mixture onto a large piece of aluminum foil (12-by 24-inch); bring the sides up and fold to make a sealed package.
- Place package on grill and leave for about 45 minutes until potatoes are fork tender, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.26 Kcal (353 kJ) | ||
| Calories from fat | 42.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Sodium | 412.06mg | 17% | |
| Potassium | 164.8mg | 4% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.14 Kcal (670 kJ) | ||
| Calories from fat | 80.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 7% | |
|---|---|---|---|
| Sodium | 783.14mg | 17% | |
| Potassium | 313.2mg | 4% | |
| Total Carbs | 18.91g | 3% | |
| Sugars | 3.36g | 7% | |
| Dietary Fiber | 2.83g | 6% | |
| Protein | 2.08g | 2% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.8mg | 14% | |
| Iron | 1mg | 3% | |
| Calcium | 40.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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