Garlic Roasted Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F.
Lightly coat a large baking dish with cooking spray.
In a large bowl, add all ingredients and mix with your hands until potatoes are evenly coated with spices.
Arrange in a single layer on the baking dish and cover with a lid or aluminum foil.
Bake for 25 minutes, then remove the lid or foil and turn the potoates over in the dish. Bake uncovered for another 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.59 Kcal (551 kJ)
Calories from fat	41.14 Kcal
		% Daily Value*
Total Fat	4.57g	7%
Sodium	168.22mg	7%
Potassium	561.69mg	12%
Total Carbs	20.96g	7%
Sugars	1.23g	5%
Dietary Fiber	2.57g	10%
Protein	2.81g	6%
Vitamin C	15.1mg	25%
Iron	1.4mg	8%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	102.57 Kcal (429 kJ)
Calories from fat	32.07 Kcal
		% Daily Value*
Total Fat	3.56g	7%
Sodium	131.12mg	7%
Potassium	437.81mg	12%
Total Carbs	16.34g	7%
Sugars	0.96g	5%
Dietary Fiber	2g	10%
Protein	2.19g	6%
Vitamin C	11.8mg	25%
Iron	1.1mg	8%
Calcium	23mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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