Directions:
- Preheat oven to 400°F. Sprinkle chicken with sage, salt and pepper. Heat oil in medium oven-proof skillet over medium-high heat. Add chicken and sauté until brown, about 3 minutes per side.
- Meanwhile, boil garlic cloves in small saucepan of water for 2 minutes; drain. Rinse under cold water to cool; peel.
- Arrange garlic cloves around chicken in skillet. Pour wine over. Cover skillet; bake chicken and garlic 10 minutes. Uncover; baste chicken with pan juices. Bake chicken uncovered until cooked through, about 8 minutes longer. Using tongs, transfer chicken to plates.
- Boil pan juices over high heat until slightly thickened, about 2 minutes. Season to taste with salt and pepper. Spoon garlic sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.09 Kcal (2705 kJ) | ||
| Calories from fat | 363.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 62% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1099.73mg | 46% | |
| Potassium | 595.68mg | 13% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 43.92g | 88% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.13 Kcal (1001 kJ) | ||
| Calories from fat | 134.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 62% | |
|---|---|---|---|
| Cholesterol | 64.81mg | 58% | |
| Sodium | 407.02mg | 46% | |
| Potassium | 220.47mg | 13% | |
| Total Carbs | 6.83g | 6% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 16.25g | 88% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 12% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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