Garlic Mash Potatoes Recipe

Directions:

1. To easily peel the garlic cloves, remove the root end, then add to boiling water& agitate with a whisk.
2. Heat oil in a small saute pan over medium low heat.
3. Add garlic& brown the cloves, turning often, for 3- 4 minutes.
4. Add wine, season with salt& pepper and gently simmer until garlic is very soft (about 15- 20 minutes).
5. If you run out of liquid, add a little water& continue cooking until the garlic softenens& becomes glazed with the reduced liquid.
6. Reserve.
7. Quarter potatoes& cover with cold, salted water.
8. Bring pot to boil on high heat, reduce to simmer& cool until potatoes are fork tender.
9. Meanwhile, melt butter in another pot, add cream& warm.
10. Thoroughly drain the potatoes.
11. Add the cream mixture, a little at a time, while mashing the potatoes.
12. Finally fold in the braised garlic cloves.
13. Season with pepper& nutmeg.