Garlic Mash Potatoes Recipe

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Ingredients:

Serving

2 tsp olive oil
15 garlic cloves
1/3 cup white wine
salt
1 1/2 lbs yukon gold potatoes
1/3 cup whipping cream
1/2 cup butter
fresh ground pepper
1/4 tsp nutmeg (or to taste)

Directions:

To easily peel the garlic cloves, remove the root end, then add to boiling water& agitate with a whisk.
Heat oil in a small saute pan over medium low heat.
Add garlic& brown the cloves, turning often, for 3- 4 minutes.
Add wine, season with salt& pepper and gently simmer until garlic is very soft (about 15- 20 minutes).
If you run out of liquid, add a little water& continue cooking until the garlic softenens& becomes glazed with the reduced liquid.
Reserve.
Quarter potatoes& cover with cold, salted water.
Bring pot to boil on high heat, reduce to simmer& cool until potatoes are fork tender.
Meanwhile, melt butter in another pot, add cream& warm.
Thoroughly drain the potatoes.
Add the cream mixture, a little at a time, while mashing the potatoes.
Finally fold in the braised garlic cloves.
Season with pepper& nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.48 Kcal (1723 kJ)
Calories from fat	256.18 Kcal
		% Daily Value*
Total Fat	28.46g	44%
Cholesterol	72mg	24%
Sodium	9.39mg	0%
Potassium	788.33mg	17%
Total Carbs	35.27g	12%
Sugars	2.05g	8%
Dietary Fiber	1.95g	8%
Protein	4.57g	9%
Vitamin C	34.2mg	57%
Vitamin A	0.3mg	9%
Iron	138mg	767%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	170.48 Kcal (714 kJ)
Calories from fat	106.14 Kcal
		% Daily Value*
Total Fat	11.79g	44%
Cholesterol	29.83mg	24%
Sodium	3.89mg	0%
Potassium	326.62mg	17%
Total Carbs	14.61g	12%
Sugars	0.85g	8%
Dietary Fiber	0.81g	8%
Protein	1.89g	9%
Vitamin C	14.2mg	57%
Vitamin A	0.1mg	9%
Iron	57.2mg	767%
Calcium	24.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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