Directions:
- Prepare the butter: In a mixing bowl, combine the butter, pimentos, garlic, and chives.
- Season with salt and pepper.
- Mix well.
- Add parsley.
- Mix well.
- Spoon the butter onto a piece of parchment paper, for a long 1-inch round log.
- Roll the log up tightly in the parchment paper.
- Wrap the butter log a second time in plastic wrap.
- Refrigerate until firm (*Ialways make more of this butter. It's really versatile and hey, how can you have too much butter?) Preheat the oven to 400 degrees F.
- With an oyster knife, shuck each clam, remove the top shell and place on a parchment lined baking sheet.
- Loosen the clams away from the bottom shell.
- Remove the butter from the refrigerator and slice into thin pats.
- Place the pieces of bacon on top of each other and slice into 1-inch pieces.
- Place a pat of the butter on top of each shucked clam.
- Lay a piece of bacon on top of the butter.
- Place on the top rack in the oven and cook for 8 to 10 minutes, or until the bacon is crispy.
- Remove from the oven and place the clams on a large platter.
- Pour any pan drippings over the clams.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.69 Kcal (2100 kJ) | ||
| Calories from fat | 485.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.93g | 83% | |
|---|---|---|---|
| Cholesterol | 139.69mg | 47% | |
| Sodium | 253.6mg | 11% | |
| Potassium | 113.4mg | 2% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 558.68 Kcal (2339 kJ) | ||
| Calories from fat | 540.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.05g | 83% | |
|---|---|---|---|
| Cholesterol | 155.56mg | 47% | |
| Sodium | 282.41mg | 11% | |
| Potassium | 126.29mg | 2% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 1.38g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.68g | 8% | |
| Vitamin C | 4.3mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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