Garlic Herb Butter Crostini Recipe

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Garlic Herb Butter Crostini
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Melt the butter in a heavy skillet over medium heat.
  3. Add the anchovies and stir until they dissolve, around 3 minutes.
  4. Stir in the herbs, garlic, lemon zest and red pepper flakes.
  5. Arrange the bread slices on a baking sheet.
  6. Brush the tops of the bread slices with the butter mixture.
  7. (If I'm feeling lazy I just dip one side of the bread slice in the butter mixture and place the bread back on the baking sheet butter side up).
  8. Sprinkle the tops of the bread slices with the Provolone cheese.
  9. Bake until the cheese melts and the bread is golden and toasty, around 7- 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.26 Kcal (1743 kJ)
Calories from fat 193.08 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 53.94mg 18%
Sodium 805.41mg 34%
Potassium 191.23mg 4%
Total Carbs 38.48g 13%
Sugars 4.55g 18%
Dietary Fiber 7.7g 31%
Protein 18.29g 37%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 5%
Iron 4.9mg 27%
Calcium 813.8mg 81%
Amount Per 100 g
Calories 306.42 Kcal (1283 kJ)
Calories from fat 142.13 Kcal
% Daily Value*
Total Fat 15.79g 33%
Cholesterol 39.71mg 18%
Sodium 592.87mg 34%
Potassium 140.76mg 4%
Total Carbs 28.32g 13%
Sugars 3.35g 18%
Dietary Fiber 5.67g 31%
Protein 13.46g 37%
Vitamin C 2.5mg 6%
Vitamin A 0.1mg 5%
Iron 3.6mg 27%
Calcium 599mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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