Grate cheese into a medium sized bowl.
Toast pecans, then rough chop in a food processor.
Add drained pimentos, onion powder, garlic powder, smoked paprika, and cream cheese to the pecans in the food processor bowl. Process until as smooth as you'd like!
Add pimento pecan mixture to the grated cheese; add mayonnaise and stir until well combined.
Serve immediately, or chill for a better blend of flavors. Serve on crackers, celery sticks, or make into sandwiches!
NOTE: I prefer the stiffer pimento cheese spread (as written) for toasted/grilled sandwiches! For a softer consistency, add 1-2 ounces more cream cheese, or increase the mayonnaise by 1-2 tablespoons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.85 Kcal (2486 kJ)
Calories from fat	517.69 Kcal
		% Daily Value*
Total Fat	57.52g	88%
Cholesterol	66.73mg	22%
Sodium	601.25mg	25%
Potassium	301.48mg	6%
Total Carbs	9.92g	3%
Sugars	4.58g	18%
Dietary Fiber	4.22g	17%
Protein	14.93g	30%
Vitamin C	2.7mg	5%
Vitamin A	0.6mg	19%
Iron	1.5mg	8%
Calcium	267.6mg	27%

Amount Per 100 g
Calories	388.14 Kcal (1625 kJ)
Calories from fat	338.36 Kcal
		% Daily Value*
Total Fat	37.6g	88%
Cholesterol	43.61mg	22%
Sodium	392.98mg	25%
Potassium	197.05mg	6%
Total Carbs	6.49g	3%
Sugars	2.99g	18%
Dietary Fiber	2.76g	17%
Protein	9.76g	30%
Vitamin C	1.8mg	5%
Vitamin A	0.4mg	19%
Iron	1mg	8%
Calcium	174.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.9

Points
17

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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