Garlic Bread With Bacon Bits, Rosemary and Creamy Brie Recipe

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Garlic Bread With Bacon Bits, Rosemary and Creamy Brie
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place bread on a cookie sheet pan cut side up.
  3. Place butter, olive oil, garlic, and rosemary in a microwave and heat just to melt. Stir to blend.
  4. Spread over the bread.
  5. Sprinkle the bacon bites over the bread.
  6. Place pieces of the brie over the bacon.
  7. Brown under the broiler a couple minutes. Do not leave it for it will burn and you`ll miss out on a great Garlic bread.
  8. Remove and slice into 2 in pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.29 Kcal (642 kJ)
Calories from fat 120.28 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 34.22mg 11%
Sodium 378.92mg 16%
Potassium 79.97mg 2%
Total Carbs 1.54g 1%
Sugars 0.03g 0%
Dietary Fiber 0.1g 0%
Protein 7.16g 14%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 415.29 Kcal (1739 kJ)
Calories from fat 325.86 Kcal
% Daily Value*
Total Fat 36.21g 21%
Cholesterol 92.71mg 11%
Sodium 1026.59mg 16%
Potassium 216.66mg 2%
Total Carbs 4.17g 1%
Sugars 0.07g 0%
Dietary Fiber 0.28g 0%
Protein 19.4g 14%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 1%
Iron 1.3mg 3%
Calcium 97mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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