Wild Rice Walnut Pilaf Recipe

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Wild Rice Walnut Pilaf
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Ingredients:

  • 1 tsp butter
  • 1/4 cup finely chopped onion
  • 2.5 cup water
  • 1/2 tsp salt
  • 1 tsp olive oil
  • 1 tsp tosted chopped walnut ( for topping)

Directions:

  1. Cooked the rice in the microwafe as directed
  2. 6 min on high 100% heat, and 20 min on medium 80 % heat let resting for 5 min
  3. Saute the onion in butter and evoo(extra virgin olive oil), add the cooked rice, and killed the heat, toss in the rest of ingredient , topped with toasted walnut
  4. This dish go great with Light And Tasty Thanksgiving Dinner >Light and Tasty Thanksgiving Dinner
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.01 Kcal (96 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 2.54mg 1%
Sodium 294.55mg 12%
Potassium 20.5mg 0%
Total Carbs 1.04g 0%
Sugars 0.45g 2%
Dietary Fiber 0.23g 1%
Protein 0.14g 0%
Vitamin C 2.2mg 4%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 14.09 Kcal (59 kJ)
Calories from fat 11.53 Kcal
% Daily Value*
Total Fat 1.28g 3%
Cholesterol 1.56mg 1%
Sodium 180.34mg 12%
Potassium 12.55mg 0%
Total Carbs 0.63g 0%
Sugars 0.28g 2%
Dietary Fiber 0.14g 1%
Protein 0.08g 0%
Vitamin C 1.3mg 4%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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