Chicken Veneziana Recipe

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Chicken Veneziana
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  1. Saute chicken cubes in 2 Tbsp butter.
  2. Remove with slotted spoon and set aside.
  3. Saute mushrooms in same skillet.
  4. Remove with slotted spoon and set aside.
  5. Add 1/4 cup butter, garlic, cream, salt, pepper,& parsley.
  6. Boil on high heat just till slightly thickened.
  7. Add frozen peas; cook 5 minutes.
  8. Add chicken, mushrooms, parmesan, and snow peas.
  9. Heat through until snow peas are just tender.
  10. Place cooked, drained cappellini on large platter.
  11. Spoon some chicken sauce over pasta to cover it, reserving some sauce.
  12. Top with provolone& prosciutto.
  13. Broil until cheese melts.
  14. Serve with extra chicken sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.15 Kcal (3057 kJ)
Calories from fat 265.88 Kcal
% Daily Value*
Total Fat 29.54g 45%
Cholesterol 160.61mg 54%
Sodium 1077.69mg 45%
Potassium 976.95mg 21%
Total Carbs 63.52g 21%
Sugars 18.98g 76%
Dietary Fiber 5.78g 23%
Protein 56.08g 112%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 144.6mg 14%
Amount Per 100 g
Calories 129.85 Kcal (544 kJ)
Calories from fat 47.28 Kcal
% Daily Value*
Total Fat 5.25g 45%
Cholesterol 28.56mg 54%
Sodium 191.65mg 45%
Potassium 173.74mg 21%
Total Carbs 11.3g 21%
Sugars 3.37g 76%
Dietary Fiber 1.03g 23%
Protein 9.97g 112%
Vitamin C 1.5mg 14%
Iron 0.6mg 19%
Calcium 25.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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