Garlic Mustard Steak Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Australian's Women's Weekly Cookbook. Nice and light salad for warm summer nights. I would say that less meat per person could be used and I would add more vegetables. Ingredients:
2 garlic cloves, crushed |
2 lbs flank steaks, recipe calls for 'rump steak', less could be used |
2 tablespoons oil |
1 medium carrot, julienned |
1 small cucumber, seeded and julienned |
1 medium red onion, sliced |
1/2 cup olive oil |
1/4 cup white vinegar |
1 tablespoon fresh parsley |
1 tablespoon grainy mustard |
1 teaspoon sugar |
Directions:
1. Rub garlic over both sides of steak.
2. Heat oil in frying pan, add steak, cook until browned on both sides and cooked as desired. Remove from pan. Cut steak into strips, reserve any juices.
3. Cover onion with boiling water in heat proof bowl and let stand for 5 min, drain.
4. Combine dressing ingredients.
5. Combine steak, reserved juices, carrot, cucumber, onion and dressing in a large bowl.
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