Directions:
- Place all ingredients in bread machine pan, starting with water and butter, then dry ingredients, then yeast on top. Program dough cycle and press start.
- Turn dough out onto lightly floured surface. Cut into 12 pieces and shape into smooth balls. Place on greased baking sheet (or parchment) and flatten slightly. Let rise in a warm place 45 minutes or until doubled.
- Preheat oven to 400°F Brush buns with water and sprinkle tops with a pinch of parmesan cheese. Bake 15 minutes or until lightly browned. Serve warm or cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.04 Kcal (875 kJ) | ||
| Calories from fat | 36.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 3% | |
| Sodium | 497.79mg | 21% | |
| Potassium | 87.8mg | 2% | |
| Total Carbs | 35.42g | 12% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 7.51g | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.51 Kcal (1003 kJ) | ||
| Calories from fat | 41.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 6% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 3% | |
| Sodium | 570.33mg | 21% | |
| Potassium | 100.6mg | 2% | |
| Total Carbs | 40.58g | 12% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 8.61g | 15% | |
| Iron | 2.2mg | 11% | |
| Calcium | 66.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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