Garlic and Herb Parmesan Buns (Abm) Recipe

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Garlic and Herb Parmesan Buns (Abm)
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Ingredients:

Directions:

  1. Place all ingredients in bread machine as per directions from your unit.
  2. Program to dough cycle, GO!
  3. Once done, place dough onto lightly oiled surface and cut into 8 pieces.
  4. Shape into balls.
  5. Place on greased cookie sheet , flatten slightly.
  6. Let rise in warm area until doubled.
  7. Preheat oven to 400°F; brush buns with water, sprinkle top with a little bit of cheese, or for change a bit of garlic powder, Italian herbs, or for a kicker spicy herb. Bake 15 min or until lightly browned.
  8. Serve warm or cool completely.
  9. Can be frozen in double wrapped sealed container bag or ziploc. remember to take out as much air as possible. Good for a month.
  10. To reheat: thaw completely and put into warmed oven for homey smells and freshness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.39 Kcal (919 kJ)
Calories from fat 23.66 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 4.17mg 1%
Sodium 100.18mg 4%
Potassium 59.96mg 1%
Total Carbs 39.71g 13%
Sugars 1.05g 4%
Dietary Fiber 1.25g 5%
Protein 9.01g 18%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 220.89 Kcal (925 kJ)
Calories from fat 23.82 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 4.2mg 1%
Sodium 100.86mg 4%
Potassium 60.36mg 1%
Total Carbs 39.99g 13%
Sugars 1.06g 4%
Dietary Fiber 1.25g 5%
Protein 9.07g 18%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 85.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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