Garlic and Parmesan Dinner Rolls Recipe

Posted by
Rate It!
Garlic and Parmesan Dinner Rolls
Add your photo!
Ingredients
16
Count
Nutrition
180
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix yeast, 1/2 cup of flour, sugar, and warm water in a bowl. Cover and let rest in a warm place until bubbling, about 15 to 20 minutes.
  2. Stir in salt, olive oil, and egg. Mix thoroughly and stir in remaining 1 3/4 cup flour to form a loose, sticky dough that pulls away from the sides of the bowl. Cover with a damp towel and let rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
  3. Punch down and scrape the dough from the sides of the bowl. Turn onto a lightly floured surface. Sprinkle with more flour and shape into a rectangle. Roll out to an approximately 10x12-inch rectangle, about 1/2-inch thick. Brush with melted butter; sprinkle with garlic, Parmagiano-Reggiano cheese, black pepper, cayenne, and parsley.
  4. Press flat one long edge of the rectangle and brush with water. From the opposite end, roll evenly into a log. Press the seam together to seal.
  5. Cut into 8 rolls. Transfer to a baking sheet, cut side up. If necessary, cut an ‘X' in the top of each roll to expose filling.
  6. Preheat an oven to 400 degrees F (200 degrees C).
  7. Brush each roll with olive oil. Sprinkle with more cheese. Cover and let rise until slightly puffed, about 20 to 30 minutes.
  8. Bake in preheated oven until the tops are golden brown, about 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.36 Kcal (755 kJ)
Calories from fat 48.19 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 27.07mg 9%
Sodium 307.91mg 13%
Potassium 65.82mg 1%
Total Carbs 27.73g 9%
Sugars 0.18g 1%
Dietary Fiber 1.39g 6%
Protein 5.16g 10%
Vitamin C 1.5mg 3%
Iron 0.6mg 3%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 179.32 Kcal (751 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 26.92mg 9%
Sodium 306.13mg 13%
Potassium 65.44mg 1%
Total Carbs 27.57g 9%
Sugars 0.18g 1%
Dietary Fiber 1.38g 6%
Protein 5.13g 10%
Vitamin C 1.5mg 3%
Iron 0.6mg 3%
Calcium 28.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top